Crazy Raven Bar & Grill
Located on the second floor of the Cypress Creek Lodge.
Join us for table service dining and choose from a wide selection of options. There is sure to be something on the menu to energize you after a great time on the slopes.
The Crazy Raven Bar & Grill is fully licensed with a wide selection of beer on tap, bottled beer, liquors and local wines.
All ages are welcome; however, minors must be accompanied by an adult.
- Après, Dinner & Drinks
- All ages
- Open Winter & Summer
Shareables
Vegetable Dumplings | GF
19
Pan fried, served with sweet sesame soy sauce, a hint of chili oil, fresh green onion, and pickled ginger
Spinach Dip | GFO
19
Classic homemade spinach dip with a blend of cream cheese, sour cream, parmesan, mozzarella, and a hint of lemon and spice. Served with grilled focaccia
Double Fried Wings | GA
24
Citrus brined chicken wings, doubled fried for extra crunch, topped with a rainbow radish salad and your choice of ranch or blue cheese dressing
Choose your flavour: Lemon Pepper | Nashville Hot | Maple Chili | Honey Gochujang | Korean Garlic Sweet Soy
Canadian Poutine | V/GA
18
Classic fries, cheese curds, gravy, topped with curly green onions
Hurricane Fries | V Option
24
Criss cut fries, cheese blend, applewood smoked bacon, jalapeno, red onion, green onion, and spicy mayo
Sweet Potato Fries | V Option
15
Crispy sweet potato fries served with chipotle mayo
Wagyu Raven Dog
15
Two Rivers Wagyu beef hot dog, garlic aioli, house made onion jam, topped with pickled red cabbage and crispy onions tanglers
Burgers + Classics
All handhelds are served with fries
Sub: House Greens +$1.5 | Yam Fries +$3 | Poutine +$4 | GF Bun +1.5
Whiskey Jack Burger
29
Naturally raised beef, layered with smoked bacon, sharp cheddar, lemon-garlic aioli, butter lettuce, pickle, tomato, and crispy onions, on a toasted brioche bun
1926 Burger
28
Grass fed beef patty, homemade onion jam, applewood smoked bacon, garlic and chive aioli, smoked cheddar, butter lettuce, tomato, pickle, on a toasted brioche bun
V Option: Sub Veggie Patty
Firecracker Chicken Sando
28.5
Crispy chicken with garlic-chive mayo, gochujang sauce, house pickled cucumbers and onions, topped with pea shoots on toasted ciabatta
Panko Coated Chicken Strips
22
Crispy panko chicken prepared in house paired with fries and a house made honey mustard aioli
Pizza Neapolitan Style
Classic Margherita | V
25
Marinara and sliced bocconcini, topped with fresh basil
Prosciutto Arugula
25
House-made alfredo sauce, prosciutto and white onions, fresh arugula, topped with hot honey drizzle and balsamic reduction
Double Pepperoni
26
Marinara, pepperoni, mozzarella
Bowls + Salads
St. Marks Poke Bowl | GA
28
Ahi tuna tossed in ponzu and spicy mayo, sushi rice, avocado, mango, edamame beans, sliced red radish, pea shoots and cucumber, topped with pickled ginger
Falafel Bowl | VG/GFO
21
House-made falafel, mixed greens, pickled cabbage, cucumber, tomato, olives, served with hummus and pita
Caesar Salad | V/GFO
22
Fresh romaine tossed with creamy Caesar dressing, house made croutons, parmesan crisp
Choose your protein: Grilled Chicken $5 | Marinated Tofu $4
Sky Bowl | VG/GA
25
Quinoa, arugula, rainbow beets, and carrots, topped with pumpkin seeds and house made tahini dressing
Choose your protein: Grilled Chicken | Marinated Tofu
Chili
14.5
Beef or Veggie | Topped with cheese, sour cream and green onions. Served with toasted focaccia
Soup
14.5
Daily Soup | Served with toasted focaccia. Please ask your server for today’s daily soup
Desserts
Crumble
12
Ask your server for today's rotating crumble flavour – served with creamy vanilla ice cream
Pretty Cool Brownie
10
A warm, homemade chocolate brownie served with creamy vanilla ice cream, raspberry coulis and chocolate sauce
Affogato
8
Vanilla ice cream, espresso
V – Vegetarian | VG – Vegan | GA – Gluten Aware | GFO - Gluten Free Option
Prices do not include tax | 18% auto-gratuity on tables of 6 or more

