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Crazy Raven Bar & Grill

Located on the second floor of the Cypress Creek Lodge.

Join us for table service dining and choose from a wide selection of options. There is sure to be something on the menu to energize you after a great time on the slopes.

The Crazy Raven Bar & Grill is fully licensed with a wide selection of beer on tap, bottled beer, liquors and local wines.

All ages are welcome; however, minors must be accompanied by an adult.

  • Après, Dinner & Drinks
  • All ages
  • Open Winter & Summer

Come and join us for table service dining at the Crazy Raven Bar & Grill. Choose from our selection of appetizers, salads and burgers. There is sure to be something on the menu to energize you after a great time on the slopes.

The Crazy Raven Bar is fully licensed with a wide selection of beers including Granville Island, signature Crazy Raven Pale Ale, bottled beer, liquors and local wines.

All ages are welcome; however, minors must be accompanied by an adult.

Shareables

Ebi Mayo

18

Panko tossed shrimp | Drizzle of a spicy Japanese mayo

Authentic Vietnamese Spring Rolls

16

Rice paper wrap | Pork | Julienne onion + carrot + wood ear mushroom | Rice noodles | Served with Nuoc Cham / Vegetarian: Rice paper wrap | Tofu | Julienne onion + carrot + wood ear mushroom | Rice noodles | Vegetarian spring roll dip

GF

Double Fried Wings

19

Potato starch coated wings double fried with a side of celery & carrots + your choice of ranch or blue cheese dressing / Salt & pepper | Lemon pepper | Nashville Hot | Maple Chili | Honey gochujang | Hot and Blue | Mango habanero | Garlic sweet soy |

GF

Raven Classics

Canadian Poutine

16

Classic fries | Cheese curds | Gravy | Topped with curly green onion

V

Black Mountain Halibut and Chips

32

House beer battered halibut | Crispy fries | Side of dill tartar sauce

Hurricane Fries

19

Criss cut fries | Cheese blend | Applewood smoked bacon | Jalapenos | Red onions | Green onions | Spicy mayo

V

Panko Coated Chicken Strips

19.5

Crispy fries | Honey mustard mayo

Pizza Neapolitan Style

Substitute Cauliflower Crust + $4 | Substitute Vegan Cheese + $3

Classic Margherita

22

Marinara | Fior di latte | Topped with fresh basil + oregano

V

Lemon Zucchini

23

House-made alfredo base | Lemon | Zucchini | Fior di latte | Fresh herbs

V

Mediterranean Supreme

23

Marinara | Kalamata olives | Red Onions | Sun-dried Tomato | Red Peppers | Feta Cheese

V

Prosciutto Arugula

24

House-made alfredo base | Prosciutto | White onions | Topped with fresh arugula + spicy honey drizzle

Double Pepperoni

24

Marinara | Double pepperoni | Mozzarella | Substitute Cauliflower Crust $4 | Substitute Vegan Cheese $3

Burgers + More

All handhelds served with fries or greens.

Substitute yam fries + $3 | Substitute poutine + $4

Whiskey Jack Burger

26

Peace River 100% grass fed beef patty | Maplewood smoked bacon | Cheddar | Lettuce | Tomato | Fried crispy onions | Served with fries or salad

Eagle Crunch Burger

26

Panko crusted flattened chicken breast | Nashville hot sauce | Lemon garlic aioli | Served with fries or salad

Greek Pita

25

Lamb and beef patty | Kalamata olive spread | Tzatziki | Arugula | Fries with rosemary powder + lemon garlic aioli | Substitute yam fries $3 | Substitute poutine $4

Fresh Bowls + Salads

Add grilled chicken breast + $5 | Add marinated tofu + $4 | Add halloumi + $5

St. Marks Poke Bowl

27

Ahi tuna tossed in ponzu + spicy Japanese mayo | Avocado | Corn | Mango | Edamame beans | Sliced red radish | Fried crispy vermicelli toppers | Pickled ginger

Sky Bowl

20

Arugula | Rice | Beets | Carrots | Pumpkin seeds | Tahini dressing

VG/GF

Pickled Beet Salad

18

Arugula | Goat cheese | Roasted pine nuts | Lemon basil vinaigrette

V/GF

Halloumi & Citrus

18

Grapefruit | Blood orange | Avocado | Lime | Shallot | Drizzled with a light citrus vinaigrette + homemade focaccia

Caesar Salad

17

Romaine tossed with creamy Caesar dressing | House made crouton | Parmesan crisp | Add grilled chicken breast $5 | Add marinated tofu $4

V

Desserts

TIRAMISU

13

Lady fingers dipped in coffee | Mascarpone | Cocoa | Whipped cream

LEMON CRÈME BRULE POTS

13

Creamy custard | Burnt sugar top

STICKY TOFFEE PUDDING

13

Spiced sponge cake | Whipped cream | Dates | Toffee sauce

CHOCOLATE DECADENCE

13

Chocolate | Coconut milk | Avocado | Cocoa

V – Vegetarian | VG – Vegan | GF – Gluten Free

Prices do not include tax | 18% auto-gratuity on tables of 8 or more

Crazy Raven Bar & Grill

Hours
Daily
11am - 4pm
© Boyne Resorts 2024